Description
o Prepare habanero sauce at the table.
o Maintain strict order management.
o Carry out the necessary procedures to deliver any item.
o Operate the Soft Restaurant system.
o Approach tables with a clear and friendly voice.
o Pay attention to plate changes when necessary.
o Be timely, appropriate, and accurate when taking orders.
o Deliver receipts to the cashier exactly as paid by customers.
o Possess in-depth knowledge of our food and beverage menu, as well as our cuts and salad bar.
o Collaborate with the cutter to deliver cuts promptly.
o Stock the service station adequately with knives, forks, napkins, glasses, placemats, salt shakers, pepper mills, and sugar bowls.
o Stock the internal sauce island with cut bread and bread baskets.
Position type: Full-time, Contract-based, Indefinite
Duration of contract: 3 months
Salary: Starting from $7,800.00 per month
Benefits:
* Discounts and preferential pricing
* Company parking
* Discounted cafeteria service
Workplace: On-site employment