Gastronomic Warehouse Supervisor

Description

Job Summary: Montrer University is seeking a Gastronomic Warehouse Supervisor to manage and safeguard the culinary laboratory warehouse, overseeing supplies and equipment. Key Responsibilities: 1. Manage and safeguard the culinary laboratory warehouse 2. Control the inflow and outflow of supplies, materials, and equipment 3. Verify compliance with safety and hygiene standards Join us and grow professionally — Montrer University is hiring: ***Gastronomic Warehouse Supervisor.*** **Requirements:** * Bachelor's degree in Gastronomy, Tourism, or Administration. * Professional degree and license **(mandatory).** * Minimum 1–2 years of experience in warehouse management or supply control. * Preferred training in warehouse control or inventory management. * Experience in managing major and minor equipment (utensils, tools, and specialized equipment). * Knowledge of hygiene standards and food handling practices. * Proficiency in physical and digital inventory management and application of the FIFO system. **Responsibilities:** * Manage and safeguard the culinary laboratory warehouse. * Control the inflow and outflow of supplies, materials, and equipment. * Verify compliance with safety and hygiene standards. * Supervise the use, maintenance, and condition of equipment and utensils. * Receive suppliers, prepare orders, maintain order and cleanliness, generate reports, and coordinate with faculty and academic administration. Work Location: ***Jesús del Monte Campus.*** Schedule: **Monday to Friday, 8:00 AM to 2:00 PM and 4:00 PM to 6:00 PM.** * If you meet the requirements and are interested in this position, we invite you to join our Community.