Gastronomic Warehouse Manager

Description

Job Summary: Montrer University is seeking a Gastronomic Warehouse Manager to manage, control, and supervise supplies, materials, and equipment, ensuring compliance with hygiene standards. Key Responsibilities: 1. Manage and safeguard the culinary laboratory warehouse. 2. Control the inflow and outflow of supplies, materials, and equipment. 3. Supervise the usage, maintenance, and condition of equipment and utensils. Join us and grow professionally—Montrer University is hiring: ***Gastronomic Warehouse Manager.*** **Requirements:** * Bachelor's degree in Gastronomy, Tourism, or Administration. * Professional degree and license **(mandatory).** * Minimum 1–2 years of experience in warehouse management or supply control. * Preferred training in warehouse control or inventory management. * Experience in managing major and minor equipment (utensils, tools, and specialized equipment). * Knowledge of hygiene standards and food handling practices. * Proficiency in physical and digital inventory management and application of the FIFO system. **Responsibilities:** * Manage and safeguard the culinary laboratory warehouse. * Control the inflow and outflow of supplies, materials, and equipment. * Verify compliance with safety and hygiene standards. * Supervise the usage, maintenance, and condition of equipment and utensils. * Receive suppliers, prepare orders, maintain order and cleanliness, generate reports, and coordinate with faculty and academic administration. Work Location: ***Jesús del Monte Campus.*** Schedule: **Monday to Friday, 8:00 AM to 2:00 PM and 4:00 PM to 6:00 PM.** * If you meet the requirements and are interested in this opportunity, we invite you to join our Community.