Cook B

Description

Position Summary: Cook B responsible for preparing and cooking dishes, collaborating in daily food production, and maintaining a safe and efficient work environment. Key Highlights: 1. Is an integral part of the kitchen team. 2. Ensures the quality, flavor, and presentation of dishes. 3. Maintains a safe and efficient work environment. Prepares and cooks a variety of dishes, collaborates in daily food production, ensuring quality, flavor, and presentation. Is an integral part of the kitchen team, maintaining a safe and efficient work environment. **As a Cook B, you will be responsible for:** Preparing and cooking a variety of dishes, collaborating in daily food production, ensuring quality, flavor, and presentation. Is an integral part of the kitchen team, maintaining a safe and efficient work environment. * Execute assigned recipes, ensuring proper cutting, cooking, and seasoning of ingredients. * Inspect ingredient and final product quality, guaranteeing compliance with standards for freshness, flavor, and preparation. * Strictly adhere to food hygiene and safety regulations, applying established cleaning and sanitization protocols to prevent contamination risks. * Monitor inventory of ingredients and supplies, reporting reordering needs to avoid shortages. * Properly store animal proteins in freezers and refrigerators according to Mexican official standards. * Conduct regular quality and freshness checks on ingredients, reporting any items failing to meet required standards. * Implement appropriate rotation of products, refrigerated foods, and prepared foods to minimize waste. * Prepare raw materials for dish production. * Clean and sanitize kitchen equipment, and perform preventive maintenance on tools and machinery. * Correctly label and store products. * Collaborate closely with the kitchen team, communicating effectively and contributing to a positive and productive work environment. Assigned Responsibilities for Butchery: * Prepare meat products; duties include receiving and storing meat, as well as cutting meat into specific portions for various culinary preparations. * Maintain the FIFO system in your work area and storage for meat, seafood, and frozen products. * Vacuum-pack items as required from your production. * Maintain detailed records of meat products, tracking stock levels, expiration dates, and rotation, thereby optimizing resource management. **To successfully perform this role, you must possess the following minimum qualifications and experience:** * Technical training. * Certification in gastronomy or related field. * 2 years of experience in the hospitality industry. * Responsibility. * Teamwork. * Effective communication. * Organization. **In this position, it would be advantageous to demonstrate the following capabilities and distinctions:** * Basic knowledge of culinary techniques and handling of various food types. * Knowledge of hygienic food handling practices. * Proficiency in using various kitchen utensils and equipment. When you join Hilton Grand Vacations, you join a dedicated team committed to helping Owners and Guests worldwide make every vacation memorable. Hilton Grand Vacations is a leading vacation ownership company that brings our guests’ vacation dreams to life. We provide equal employment opportunities and value diversity within our organization. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, marital status, veteran status, or disability. We ensure that individuals with disabilities receive reasonable accommodations to participate in the job application or interview process, to perform essential job functions, and to enjoy other employment benefits and privileges. Contact us to request accommodations.