Ensure excellent quality, flavor, presentation, and speed in preparing our variety of Mexican antojitos, operating the comal station under the strictest hygiene, ingredient control, and customer service standards. **Main Responsibilities** \* \*Preparation and cooking of traditional Mexican antojitos: quesadillas (fried and grilled), gorditas, sopes, pambazos, enchiladas, flautas, tacos, and tostadas. \* \*Efficient plating and dispatch of dishes, ensuring timely delivery at the correct temperature. \* \*Inventory control at the station, strictly applying the \*FIFO\* (First In, First Out) system to ensure freshness and prevent losses. \* \*Monitoring of appropriate temperatures for safe food storage and cooking. \* \*Constant cleaning and disinfection of the comal, utensils, and work area before, during, and after each shift. Salary: Starting at $400.00 per day Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
