Syrup Preparation Operator

Description

Job Summary: We are seeking talent responsible for preparing syrup and finished beverage, ensuring product quality and safety while controlling raw material handling processes. Key Responsibilities: 1. Responsible for preparing syrup and finished beverage. 2. Controls raw material handling and transformation processes. 3. Ensures food safety and conducts quality tests. Jugos Del Valle\-Santa Clara is the non-carbonated beverage company of Coca\-Cola Mexico that delivers wellness, hydration, and nutrition to Mexican families through options, portion sizes, and solutions tailored to diverse tastes, needs, and lifestyles. We seek talent interested in maximizing their capabilities and actively learning about and contributing to our comprehensive Value Proposition. Our core principle is the philosophy “People First”, delivering holistic and unique experiences that integrate each team member’s personal life stage and professional career phase. *Join Our Team!* **Experience Required:** * Responsible for preparing syrup and finished beverage per preparation orders and work instructions to meet product quality and safety specifications. **Technical Knowledge:** * Good Manufacturing Practices (GMPs) * Availability to rotate shifts **Responsibilities:** * Controls and performs raw material handling and transformation processes for formula and syrup used in final product. * Conducts Brix and acidity tests. * Ensures food safety. * Maintains record entries. * Maintains area order and cleanliness. **Competencies:** * **Strategic vision** * **Decision making** * **Organization and execution** **Education:** High school diploma or technical degree. **Our Value Proposition:** *Competitive salary plus benefits exceeding legal requirements.* *Growth opportunities.*