Position Summary: We are seeking a Kitchen Manager with leadership and organizational skills to manage the overall operation of an industrial cafeteria, ensuring quality and food safety. Key Highlights: 1. Lead the kitchen team toward operational excellence 2. Ensure food quality and flavor 3. Manage the overall operation of an industrial cafeteria KITCHEN MANAGER OPENING \- FIXED 12-HOUR SHIFT! Are you looking for stability and excellent benefits? Join our team! We are seeking a **Kitchen Manager** with strong leadership and organizational capabilities to manage the overall operation of our industrial cafeteria. The ideal candidate will be responsible for ensuring the quality, flavor, and safety of food served to large numbers of diners, leading the kitchen team toward operational excellence. Schedule: Monday to Thursday \| 7:00 AM to 7:00 PM — Rest on FRIDAY, SATURDAY, and SUNDAY! (Opportunity for overtime in the future) SALARY AND BENEFITS: $3,800 weekly net (starting) $3,000 retention bonus Free daily meals Free transportation (multiple routes available) Savings fund \+ Statutory benefits (IMSS, INFONAVIT) 15-day Christmas bonus. Overtime opportunity! Payment: Banorte or BBVA. Message me to check whether our transportation route passes by your home. Job Type: Full-time Salary: Starting from $3,800\.00 per week Benefits: * Salary increases * Referral program * Cafeteria service * Free uniforms Work Location: On-site employment