General Operator – Fruit Selection / GMP

Description

Job Summary: We are seeking talent to select and classify fruits on the production line, ensuring quality and food safety in a production environment, with attention to detail and commitment. Key Highlights: 1. Growth and development opportunities. 2. "People First" philosophy delivering holistic and unique experiences. 3. Teamwork and effective communication. Jugos Del Valle\-Santa Clara is the non-carbonated beverage company of Coca\-Cola Mexico Industry, offering wellness, hydration, and nutrition to Mexican families through options, portion sizes, and solutions tailored to diverse tastes, needs, and lifestyles. We seek talent interested in maximizing their capabilities and becoming part of our strong Value Proposition. Our core pillar is the "People First" philosophy, enabling holistic and unique experiences that integrate each team member’s personal life stage and professional career path. *Join our Team!* ***Experience:*** * Not required; ideally 6 months in fruit selection and classification in plant settings, grinding assistants, and drum sealing. * Prior work experience in production environments complying with quality and food safety standards. ***Technical Knowledge:*** * Good Manufacturing Practices (GMP) and food safety. * Plant hygiene and safety standards, safe food handling, and proper use of Personal Protective Equipment (PPE). * Identification of common fruit defects (ripeness, damage, blemishes, pests) and acceptance/rejection criteria. **Responsibilities:** * Select, inspect, and classify fruits on the production line according to quality specifications and plant standards. * Remove defective or contaminated fruit and segregate into designated containers, ensuring batch traceability. * Record relevant fruit characteristics and report incidents to the quality or line supervisor. * Maintain cleanliness and order in the work area, disinfecting surfaces and tools per established procedures. * Comply with and promote safety standards, PPE usage, and lockout/tagout procedures where applicable. * Participate in continuous improvement activities and training related to quality and food safety. ***Competencies:*** * Attention to detail and focus on product quality. * Responsibility and commitment to safety and hygiene. * Teamwork and effective communication with operators and supervisors. * Ability to sustain consistent work pace and tolerance for plant conditions (temperature, noise). * Proactivity in identifying and reporting deviations or improvements. ***Education and Additional Requirements:*** * Completed secondary education; candidates with completed primary education and verifiable experience in fruit selection or production processes will also be considered. * Availability to rotate shifts on a 4-on/3-off schedule. * Work shift: 07:00 AM–07:00 PM and 07:00 PM–07:00 AM. ***Our Value Proposition:*** *Competitive salary plus benefits exceeding legal requirements.* *Growth and development opportunities within the company.* *Join our Team!*