Job Summary: The bartender prepares and serves beverages, delivering an efficient and pleasant customer service experience while maintaining high standards of quality, hygiene, and hospitality. Key Responsibilities: 1. Prepares and serves a variety of beverages. 2. Maintains high standards of quality and hospitality. 3. Provides customer service at the bar and assists with table service. Bartender (Barman) Overview: The bartender is responsible for preparing, serving, and presenting alcoholic and non-alcoholic beverages, delivering an efficient and pleasant customer service experience while maintaining high standards of quality, hygiene, and hospitality. ⸻ Main Responsibilities * Prepare and serve beverages (classic cocktails, house drinks, and simple drinks). * Serve customers at the bar or assist with table service. * Recommend beverages based on customer preferences. * Properly operate bar equipment (shaker, jigger, blender, etc.). * Keep the workstation clean, organized, and well-stocked. * Monitor basic inventory levels of liquors, mixers, and garnishes. * Verify beverage quality and presentation. * Process payments (in some establishments). * Comply with hygiene, safety, and responsible alcohol consumption regulations. Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Dining service Workplace: On-site employment