Restaurant Assistant Manager

$MXN 14,000-15,000/month
Indeed

Company

Job typePart-time
Workplace typeOnsite
Experience level1 to 2 years
Education levelNo degree limit

Description

***Join Our Team as Restaurant Manager!*** We are much more than just a restaurant—we seek talented individuals like you to join our team as: **RESTAURANT ASSISTANT MANAGER** **Requirements:** * Age: 40 years or older * Minimum 3 years of experience (verifiable in restaurants) * MANDATORY EXPERIENCE IN CHAIN RESTAURANTS (ALSEA: VIPS, ITALIANNIS, CHILIS, ETC., SUSHI ROLL, SUSHITO, BISQUETS OBREGON, DON TACO, TIZON, PAIN QUOTIDAIN, GARABATOS, ETC.) * Degree or incomplete degree in Hospitality and Tourism, Gastronomy, or related fields. * MUST RESIDE NO MORE THAN 1 HOUR AWAY FROM THE WORK LOCATION. **General Responsibilities:** * Preparation of daily, weekly, and monthly reports. * Implementation of good hygiene practices (distinction “h” is not mandatory but desirable). * Ability to work under pressure. * Professional appearance. * Strong communication skills. * Experience managing teams of 10–20 people. * Experience handling customer complaints. * Cash register closing. * Handling of funds. * Monitoring of pre-payroll lists. * Payment to suppliers. * Management of delivery sales in the restaurant. **Offer:** * Salary of $14,000 * Bonus * Statutory benefits * Work schedule: Monday to Sunday, morning or afternoon shift, with one rotating day off (Saturday or Sunday) Work location: INSURGENTES SUR, CDMX. * **If you meet the profile, apply through this platform or send your CV to the contact email, indicating the vacancy title as Restaurant Assistant Manager** Position type: Part-time Salary: $14,000.00 – $15,000.00 per month Application question(s): * How many years of experience do you have as an assistant manager in restaurants? How many years of experience do you have as a manager or assistant manager in restaurants? How many years of experience do you have as a manager or assistant manager in restaurants? How many years of experience do you have as a manager or assistant manager in restaurants? How many years of experience do you have as a manager? * What types of restaurants have you worked in? * What was the average size of your team? * Are you available to work morning or afternoon shifts? Work location: On-site employment

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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