Description
***Join Our Team as Restaurant Manager!***
We are much more than just a restaurant—we seek talented individuals like you to join our team as:
**RESTAURANT ASSISTANT MANAGER**
**Requirements:**
* Age: 40 years or older
* Minimum 3 years of experience (verifiable in restaurants)
* MANDATORY EXPERIENCE IN CHAIN RESTAURANTS (ALSEA: VIPS, ITALIANNIS, CHILIS, ETC., SUSHI ROLL, SUSHITO, BISQUETS OBREGON, DON TACO, TIZON, PAIN QUOTIDAIN, GARABATOS, ETC.)
* Degree or incomplete degree in Hospitality and Tourism, Gastronomy, or related fields.
* MUST RESIDE NO MORE THAN 1 HOUR AWAY FROM THE WORK LOCATION.
**General Responsibilities:**
* Preparation of daily, weekly, and monthly reports.
* Implementation of good hygiene practices (distinction “h” is not mandatory but desirable).
* Ability to work under pressure.
* Professional appearance.
* Strong communication skills.
* Experience managing teams of 10–20 people.
* Experience handling customer complaints.
* Cash register closing.
* Handling of funds.
* Monitoring of pre-payroll lists.
* Payment to suppliers.
* Management of delivery sales in the restaurant.
**Offer:**
* Salary of $14,000
* Bonus
* Statutory benefits
* Work schedule: Monday to Sunday, morning or afternoon shift, with one rotating day off (Saturday or Sunday)
Work location: INSURGENTES SUR, CDMX.
* **If you meet the profile, apply through this platform or send your CV to the contact email, indicating the vacancy title as Restaurant Assistant Manager**
Position type: Part-time
Salary: $14,000.00 – $15,000.00 per month
Application question(s):
* How many years of experience do you have as an assistant manager in restaurants?
How many years of experience do you have as a manager or assistant manager in restaurants?
How many years of experience do you have as a manager or assistant manager in restaurants?
How many years of experience do you have as a manager or assistant manager in restaurants?
How many years of experience do you have as a manager?
* What types of restaurants have you worked in?
* What was the average size of your team?
* Are you available to work morning or afternoon shifts?
Work location: On-site employment