Cook

Description

Job Summary: We are seeking a technical professional or graduate in gastronomy/food science to plan, supervise, and develop menus; ensure food quality and quantity; organize plating logistics; and manage procurement. Key Highlights: 1. Kitchen supervision and management role 2. Menu development and food quality control 3. Staff management and kitchen procurement **Requirements:** * Education: Technical degree or Bachelor’s degree in Gastronomy, Food Science, or related field (completed or incomplete) * Work experience: Minimum 2 years * Knowledge of Good Manufacturing Practices and allergens * Proficiency in Word, Excel, and PowerPoint * Familiarity with the FIFO system (First-In, First-Out) **Responsibilities:** * Develop menus considering the quality and quantity of food served per dish * Plan kitchen staff tasks and supervise their work * Prepare food and supervise dish finishing (cooking level, seasoning, temperature) and presentation * Organize plating logistics according to workers’ schedules * Train staff on occupational safety and hygiene standards and ensure compliance * Handle kitchen procurement orders and monitor quality, quantity, and proper storage **Schedule:** * Monday to Friday, 7:30 AM to 5:00 PM (weekend days off: Saturday and Sunday) **We Offer:** * Direct employment contract with the company * Monthly gross salary of $13,000 * Statutory benefits * 100% IMSS registration * Monthly food vouchers worth $1,106 * Subsidized cafeteria * Laundry service Salary: Starting from $13,000.00 per month Benefits: * Discounted cafeteria service * Food vouchers Work Location: On-site employment