subchef

Description

**Alsea is seeking a Sous Chef in San Nicolas - Monterrey, Nuevo Leon** --------------------------------------------------------------- We are looking for a Sous Chef to join our team at Alsea. In this position, you will be responsible for supervising and directing kitchen operations, ensuring excellence in the preparation of both hot and cold foods. As Sous Chef, you will lead a team of cooks, fostering a culture of excellence and sustainability in the kitchen. You must supervise food preparation, ensuring that all dishes meet our high standards of quality and flavor. Your experience in hot and cold food preparation will be crucial to ensure that each dish is prepared with precision and creativity. Minimum requirements include solid culinary training, proven experience in similar roles, and leadership skills. Join Mexico's largest restaurant chain — Vips is currently hiring: Education: Technical Degree in Food or Incomplete Bachelor's Degree Minimum verifiable experience of 2 years as a restaurant Sous Chef Management of key performance indicators: costs, waste, inventory, recipes, FIFO (First-In, First-Out), suppliers, and personnel management We offer: Base salary Statutory benefits Food vouchers (12%) Thirteenth-month bonus (30 days) Employee meals Savings fund Life insurance Bonuses for achieving objectives Discounts on Alsea brands — 40% Funeral expense insurance **Desired education level:** Higher education — incomplete **Desired experience level:** Mid-level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * cooking * food preparation * inventory management *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a15f03a4900003a001e511c\&source\=indeed*