Restaurant Supervisor

Description

Job Summary: We are seeking a passionate Restaurant Supervisor committed to service excellence, with leadership skills and an operational focus to deliver an exceptional guest experience. Key Highlights: 1. Leadership and team management 2. Customer service orientation and attention to detail 3. Comprehensive supervision of restaurant operations **JOIN OUR TEAM AS A RESTAURANT SUPERVISOR (FINE DINING)** We are looking for a Restaurant Supervisor passionate about service excellence, possessing strong leadership and operational skills, capable of ensuring an exceptional dining experience for our guests during every shift. **Requirements:** * Prior experience as a supervisor in restaurants (fine dining preferred). * Leadership and team management skills. * Customer service orientation. * Organizational skills and attention to detail. * Flexible availability. **We Offer:** * Competitive salary * Weekly tips * Statutory benefits from day one * Growth opportunities * Complimentary meals * Discounts on food and beverages * Uniforms **Main Responsibilities:** * Supervise and coordinate operational staff, ensuring they have necessary tools and resources. * Guarantee quality, speed, and service standards in the dining area. * Drive food and beverage sales in coordination with the kitchen (sales promotion and 86\). * Assign stations and manage service operations (reservations, waitlist). * Address and resolve guest issues, ensuring satisfaction. * Verify cleanliness, order, and proper table setup and restaurant area arrangement. * Monitor food and beverage preparation and delivery times. * Ensure compliance with operational procedures and health protocols. * Coordinate shift openings and closings (cleaning tasks, equipment shutdown, facility security). * Supervise cash register closures, discounts, complimentary items, and shift records. * Monitor staff incidents (attendance, tardiness, scheduling). * Manage operational inventories (china, plates, linens). * Follow up on quality logs, refrigeration logs, and sanitation control logs. * Maintain consistent interaction with guests to gather feedback. Apply through this channel and/or contact us at **55\.27\.04\.64\.16** Employment Type: Full-time Salary: $12,500\.00 per month Benefits: * Free beverages * Meal service Work Location: On-site employment