We are a dark kitchen specializing in custom-made desserts and cakes, and we also supply desserts to restaurants. We are looking for an experienced pastry chef with willingness, positive attitude, and responsibility, who is interested in securing a permanent position and committed to staying for a sufficient period. Duties include baking, decorating, packaging, as well as cleaning tasks such as washing dishes, sweeping, etc. Working hours are Monday to Saturday from 8 AM to 5 PM, and on Saturdays from 8 AM to 3 PM. We are located in the southern part of Monterrey; therefore, it would be preferable if you reside in this area to facilitate commuting. Salary varies depending on skills, with an initial two-month probationary period before formal registration with IMSS. Job type: Full-time Salary: Starting at $3,000.00 per week Benefits: * Option for indefinite-term contract * Medical expense insurance Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
