Job Summary: We are seeking a Kitchen Manager with experience in personnel management and supervision, ability to organize, lead, and supervise work teams in a dynamic environment, and a strong focus on order and cleanliness. Key Highlights: 1. Experience in personnel management and supervision 2. Ability to organize, lead, and supervise work teams 3. Focus on order and cleanliness in the kitchen KITCHEN MANAGER We seek talent with experience in personnel management and process supervision, preferably with culinary knowledge, for a team of 10 cooks responsible for various products distributed across the state; therefore, we require someone skilled in organizing, leading, and supervising work teams in a dynamic environment. In the kitchen, high standards of order, cleanliness, and process monitoring are required. If interested, please send your CV to 993\-436\-5437\. Employment Type: Full-time Salary: $7,619\.94 \- $12,000\.00 per month Benefits: * Salary increases * Employee discount * Discounts and preferential pricing * Flexible hours * Cafeteria service Work Location: On-site employment