Kitchen Assistant.

Description

Job Summary: We are seeking a Kitchen Assistant with experience in traditional Mexican cuisine and executive menus, responsible for hygiene, supply storage, dish quality, and support in menu planning. Key Highlights: 1. Experience in traditional Mexican cuisine and executive menus 2. Hygienic food handling and supervision of supplies 3. Support in planning diverse and balanced menus **Job Description:** We are seeking a **Kitchen Assistant** with experience in traditional Mexican cuisine and preparing executive-style "comida corrida" menus. The daily menu includes options such as "3-course executive menu": **pasta, salads, pizzas, basic breakfasts, and comida corrida**. **Main Responsibilities:** * Maintain kitchen area hygiene and cleanliness in accordance with food safety standards. * Supervise proper storage and rotation of supplies. * Monitor portion sizes and quality of served dishes. * Serve staff courteously and ensure efficient service. * Support weekly planning of diverse and balanced menus. **Requirements:** * Minimum 1 year of experience in budget kitchens, corporate cafeterias, or dining facilities. * Knowledge of breakfast and comida corrida preparation. * Hygienic food handling. * Punctuality and commitment. * Service-oriented attitude and professional appearance. **We Offer:** * Timely biweekly payment. * Positive work environment. Employment Type: Full-time Salary: Starting at $9,000\.00 per month Work Location: On-site employment