Kitchen Assistant

Description

**We’re looking for your talent!** If you enjoy producing with quality, order, and speed—and are driven by food safety and continuous improvement—this is the place for you. Your work will directly impact our diners’ satisfaction and the operational efficiency. **Role impact:** * Ensure consistent, safe, and timely dishes. * Manage waste and standardization to maintain a profitable kitchen. * Elevate the customer experience through service and teamwork. **Responsibilities:** * Mise en place, cooking, and portioning according to standardized recipes. * Temperature control, food storage, and recordkeeping. * Receiving and verifying supplies; FIFO/FEFO rotation. * Cleaning and sanitizing the work area, utensils, and equipment. * Compliance with GMPs/HACCP and safe food handling practices. * Supporting inventory management and waste/loss control. * Collaborating with front-of-house/dining room and production teams. **What you’ll bring:** * Experience as a cook (restaurant, cafeteria, or production environment). * Knowledge of food hygiene and safety. * Ability to operate kitchen equipment and read technical sheets. * Availability to work rotating shifts. * Service-oriented attitude, results-driven mindset, and composure under pressure. **What we offer:** * Competitive salary + statutory benefits. * Uniform and meals. * Training, career development paths, and performance recognition. Employment type: Full-time Salary: Starting at $9,577.22 per month Benefits: * Employee discount * Paternity leave exceeding statutory requirements * Option for an indefinite-term contract * Cafeteria service * Complimentary uniforms Work location: On-site employment