




Job Summary: Support daily pastry operations, including cleaning, dessert preparation, packaging, organization, and event participation. Key Highlights: 1. Key support in dessert preparation and packaging. 2. Maintaining order and cleanliness across all pastry areas. 3. Active participation in company special events. Kitchen Assistant Order and cleanliness maintenance across all pastry areas and equipment Assistance in dessert preparation Packaging of in-process and finished products Arrangement of products, equipment, and accessories Participation in company events as support staff for setting up tables and booths Product labeling Seasonal special activities such as Christmas, New Year, and May 10th Salary: Starting at $2,500\.00 per week Benefits: * Employee discount Workplace: On-site employment


