




Job Summary: We are seeking a professional for dish production and preparation, with a focus on hygiene, organization, and attention to detail in the kitchen area. Key Highlights: 1. Dish production and preparation 2. Hygienic handling of ingredients 3. Excellent presentation and service attitude **Responsibilities:** * Dish production and preparation. * Hygienic handling of ingredients. * Labeling food items with expiration dates. * Maintaining order and cleanliness in the kitchen area. **Skills:** * Communication * Teamwork * Time management * Organization * Attention to detail * Agility **Requirements:** \- Minimum 1 year of experience in a similar position \- Flexible availability of working hours. \- Excellent personal appearance. \- Service-oriented attitude \- Minimum education required: High school diploma or university studies without degree. Employment Type: Part-time Salary: $320\.00 per day Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment


