




Job Summary: Support the kitchen team in food preparation, plating, and cleaning to ensure smooth service operations under quality and hygiene standards. Key Responsibilities: 1. Assistance in kitchen and production 2. Cleaning of the work area 3. Shifts from Monday to Sunday with days off The candidate is required to support the kitchen team in necessary preparation, plating, and cleaning tasks to ensure proper service operation, complying with the establishment's quality, hygiene, and time standards. Job Functions: * Dishwashing and production * Vegetable cutting and service assistance * Area cleaning Shifts from Monday to Sunday with a midweek day off and one double shift Requirements: * Minimum 6 months of kitchen experience (not mandatory) * Responsible and punctual * Age: 20 to 40 years We Offer: * Statutory benefits (starting from the 3rd month) * Year-end bonus and vacation premium * Free uniforms * Daily meals Position Type: Full-time Salary: Starting from $2,528.00 per week Benefits: * Employee discount * Free uniforms Work Location: On-site employment


