Industrial Cafeteria Manager

Description

An industrial cafeteria company in Santa Catarina is seeking: **Cafeteria Manager** Job Responsibilities Supervise daily operations of the industrial cafeteria to ensure efficient and high-quality service. Plan and coordinate food production according to established menus and diner demand. Manage and supervise kitchen, service, and cleaning staff. Ensure compliance with hygiene, food safety, and occupational safety regulations. Control inventories of food, supplies, and utensils. Manage procurement of raw materials and supplier relationships. Supervise food quality, presentation, and portioning. Monitor operational costs and food waste. Develop and review balanced menus in coordination with the nutrition department (if applicable). Implement service procedures and standards. Resolve operational incidents and address user feedback or complaints. Prepare operational and administrative reports (e.g., consumption, costs, staff attendance). Ensure proper maintenance and usage of kitchen equipment. Train staff on procedures, hygiene, and customer service. Requirements **Minimum 2 years of experience as a cafeteria manager overseeing at least 350 meals per day across 3 shifts** Education: High school diploma Availability to work Monday through Saturday Salary: $5,500 weekly, tax-free Statutory benefits and SGMM coverage Employment type: Indefinite-term position Salary: $22,000.00 per month Benefits: * Major medical expense insurance Work location: On-site employment