EXPERIENCED KITCHEN ASSISTANT

Description

Position Summary: Assist in the preparation, organization, and production of food for events, ensuring quality, hygiene, and timely delivery. Key Highlights: 1. Assistance in food preparation and plating. 2. Compliance with food hygiene and safety standards. 3. Teamwork and service-oriented attitude. POSITION OBJECTIVE: Support food preparation, organization, and production, ensuring quality, hygiene, and on-time delivery for events and services. MAIN RESPONSIBILITIES: Preparation of ingredients prior to cooking (chopping, washing, portioning, etc.). Assistance in food preparation and plating. Cleaning and organizing the kitchen area. Inventory control and proper storage of supplies. Support during events and services. Compliance with food hygiene and safety standards. REQUIREMENTS: Minimum 1 year of experience in kitchens or banquet services. Basic knowledge of hygienic food handling. Flexible availability for work hours. Ability to work under pressure. Responsible and punctual. SKILLS: Organization. Speed and attention to detail. Teamwork. Service-oriented attitude. Salary: $9,500.00 - $11,000.00 per month Benefits: * Cafeteria service Work Location: On-site employment