Dishwasher

Description

Job Summary: Responsible for cleaning dishes, glassware, and cutlery to ensure quality and service standards. Key Responsibilities: 1. Operation of kitchen equipment and chemical products 2. Rotating shifts (morning, afternoon, and night) Clean dishes, glassware, and cutlery used in dining areas to ensure they are clean and in good condition, thereby meeting quality and service standards. **REQUIREMENTS** * Use and operation of kitchen equipment * H Certification (desirable) * Handling of chemical products * Flexible availability regarding working hours **SCHEDULE** * 8-hour shifts * Rotating shifts (morning, afternoon, and night) * Includes weekends and holidays Employment Type: Full-time Salary: $9,930.00 per month Benefits: * Savings fund * Option for indefinite-term contract * Life insurance * Dining facility service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment