Cook B

Description

**Full Job Description** Assist in food preparation, plating, and production while adhering to established quality, hygiene, and service time standards. ***Main Responsibilities:*** * Prepare ingredients, side dishes, and meals under the supervision of Cook A or Chef. * Perform operational tasks at the assigned station. * Maintain cleanliness, order, and sanitation in the work area. * Accurately follow recipes, portion sizes, and preparation methods. * Assist in food production for restaurant service, events, and banquets. * Verify proper storage and preservation of supplies. * Report shortages, losses, or incidents to the immediate supervisor. * Comply with food safety and hygiene regulations. ***Required Profile:*** Minimum 1 year of experience in a kitchen or similar position. Basic knowledge of hot and cold food preparation and hygienic food handling. Speed, organization, and willingness to learn. Ability to work under pressure and as part of a team. Positive attitude and service-oriented mindset. ***Education:*** Completed secondary education, technical degree in gastronomy, or equivalent experience. Employment Type: Full-time, Indefinite-term Salary: $10,700\.00 per month Benefits: * Savings fund * Option for indefinite-term contract * Staff cafeteria service * Complimentary uniforms * Grocery vouchers Work Location: Hotel Courtyard by Marriott San Jerónimo\-Valle Salary: $10,700\.00 per month Benefits: * Savings fund * Life insurance * Grocery vouchers Work Location: On-site employment