**Cook A – Hospitality** **Main responsibilities:** * Prepare menu dishes according to recipes and hotel standards. * Supervise proper cooking, seasoning, and food presentation. * Coordinate work of junior staff (Cook B, Cook C, and assistants). * Monitor appropriate use of supplies to prevent losses. * Verify cleanliness, order, and functionality of the workstation and equipment. * Ensure compliance with hygiene and safety regulations. * Report raw material requirements or equipment malfunctions to the immediate supervisor. **Requirements:** * **Education:** Technical high school diploma or degree in Gastronomy or related field. * **Experience:** Minimum 2–3 years in hot kitchen, cold kitchen, or banquet service within a hotel or restaurant. * **Knowledge:** * National and international culinary techniques. * Hygienic handling of food. * Inventory control and portioning. * Food decoration and presentation. **We offer:** * Competitive salary. * Statutory and above-statutory benefits. * Meals and uniforms. * Ongoing training and growth opportunities. * Excellent work environment. Employment type: Full-time Salary: $13,000.00 – $13,100.00 per month
Juan García
Indeed · HR
Juan García
Indeed · HR
