Job Summary: We are seeking a Cook to prepare daily meals, maintain kitchen cleanliness and order, and manage food storage and inventory. Key Highlights: 1. Culinary experience and food handling 2. Organization and cleanliness 3. Service-oriented attitude and teamwork Duties and Responsibilities * Daily meal preparation according to the established menu. * Maintain cleanliness and order in the kitchen area, utensils, and equipment. * Ensure proper food storage and preservation. * Verify ingredient quality and freshness. * Assist in preparing supply lists and basic inventory control. * Comply with food hygiene and safety standards. * Serve meals to staff when required. * Minimize waste and optimize the use of materials and supplies. * Report shortages, incidents, or departmental needs. Requirements * Minimum \[6 months / 1 year] of experience in cooking or food preparation. * Basic knowledge of food hygiene and handling. * Organization and cleanliness. * Service-oriented attitude and teamwork. * Flexible schedule availability. Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Option for an indefinite-term contract * Dining facility service * Grocery vouchers Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
