Sous Chef

Description

Position Summary: We are seeking an experienced Sous Chef to supervise daily kitchen operations, ensure food quality, and coordinate the team in an executive restaurant. Key Highlights: 1. Professional growth opportunity 2. Excellent work environment 3. Job stability We are looking for an experienced Sous Chef with professional culinary expertise and operational leadership skills to join our executive/corporate restaurant. You will be responsible for supervising daily kitchen operations, guaranteeing food quality, and supporting team coordination to ensure efficient and excellent service. **Responsibilities:** \* Supervise food preparation and presentation \* Coordinate and support the kitchen team during operations \* Ensure compliance with quality and hygiene standards \* Manage supplies, inventory, and product rotation \* Assist with ordering and receiving goods \* Supervise cleanliness and organization of the kitchen area \* Support the Executive Chef in overall operations **Requirements:** \* Minimum 2 years of experience in a similar position \* Knowledge of hygienic food handling \* Experience leading kitchen teams \* Organizational skills, leadership, and sense of urgency **We Offer:** \* Competitive salary \* Statutory benefits and additional benefits from day one \* Job stability \* Excellent work environment \* Professional growth opportunity **Schedule:** \* Monday to Thursday: 11:00 AM to 9:00 PM; Friday: 1:00 PM to 9:00 PM \* Occasional weekends (for events) Salary: Starting at $13,500.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Company parking Experience: * sous chef: 1 year (Preferred) Workplace: On-site employment