Description
Job Summary:
We are seeking a Cold Bar Supervisor to oversee and execute the production and service of cold dishes, ensuring speed, order, consistency, and attractive presentation.
Key Highlights:
1. Experience in cold kitchen, brunch, cafeteria, or healthy-casual cuisine is desirable.
2. Speed, organization, and attention to detail in service.
3. Ability to follow procedures and maintain consistency.
Cold Bar Supervisor – HAAB CAFÉ
We are seeking a Cold Bar Supervisor to oversee and execute the production and service of cold dishes, ensuring speed, order, consistency, and attractive presentation during operations.
Main Responsibilities:
* Preparation and assembly of salads, bowls, toastadas, wraps, and other cold bar items.
* Follow recipes, portion sizes, procedures, and established standards.
* Keep the station well-stocked and organized during service.
* Perform daily production and necessary mise en place for operations.
* Monitor freshness, stock rotation, and proper storage of ingredients.
* Assist with inventories and report shortages or losses.
* Coordinate timing with hot kitchen and front-of-house to ensure smooth service flow.
* Supervise ongoing cleanliness and organization of the station.
* Ensure visual quality and consistency in every dish.
* Report operational incidents or needs to the Kitchen Manager and Executive Chef.
Ideal Candidate Profile:
* Experience in cold kitchen, brunch, cafeteria, or healthy\-casual cuisine.
* Speed and strong organizational skills during service.
* Attention to detail and sense of presentation.
* Cleanliness and orderly work habits.
* Positive attitude and ability to work effectively in a team.
* Ability to follow procedures and maintain consistency.
* Experience with production, inventory management, and basic ingredient handling is desirable.
Important:
We seek an operational, organized, and consistent individual who can maintain a clean, fast, and well-executed cold bar even during peak demand periods.
Salary: $9,800\.00 \- $10,600\.00 per month
Benefits:
* Employee discount
* Discounts and preferential pricing
* Option for indefinite-term contract
* Staff dining service
* Complimentary uniforms
Work Location: On-site employment