Quality Analyst

Description

Job Summary: We are seeking a professional with experience in Good Manufacturing Practices, HACCP, and sampling for standards implementation. Key Highlights: 1. Food Industry Engineering, Chemistry, or related field. 2. Knowledge of Good Manufacturing Practices and HACCP. 3. Experience in record keeping and implementation of standards. EDUCATION: FOOD INDUSTRY ENGINEERING, CHEMICAL ENGINEERING, OR RELATED FIELD KNOWLEDGE: \-GOOD MANUFACTURING PRACTICES AND HACCP. \-RECORD KEEPING AND STANDARDS IMPLEMENTATION \-KNOWLEDGE OF SAMPLING AGE: 25 \- 45 YEARS OLD GENDER: UNRESTRICTED SCHEDULE AVAILABILITY Employment Type: Seasonal Salary: $2,300\.00 \- $2,500\.00 per week Work Location: On-site employment