Stewards Supervisor

Description

**Additional Information** **Job Number**26063696 **Job Category**Food and Beverage \& Culinary **Location**The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, 1219 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Direct and assist stewards to ensure more efficient cleaning. Ensure that water temperature and chemical quantities are appropriate for cleaning and that such parameters are properly documented. Assist with food distribution for Banquets. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with necessary supplies. Transport goods and maintain adequate inventory levels to support banquet and buffet operations. Store cleaned items in their designated locations. Operate and maintain cleaning equipment and supplies, including dishwashers, manual wash stations, pot-scrubbing stations, and garbage disposals. Assist management with hiring, training, scheduling, performance evaluations, counseling, discipline, motivation, and coaching of employees. Comply with all company safety policies and procedures; report accidents, injuries, and unsafe working conditions to management; and complete required safety trainings and certifications. Ensure uniforms and personal appearance are neat and professional; maintain confidentiality of proprietary information; and protect company assets. Greet and acknowledge all guests in accordance with company standards; anticipate their service needs and fulfill them promptly. Communicate with others using clear and professional language. Cultivate and maintain positive working relationships with others; support the team in achieving shared goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand, sit, or walk for extended periods. Reach above shoulder height and below knee level, including bending, twisting, turning, and stooping. Navigate inclined, uneven, or slippery surfaces. Perform other reasonable job duties as requested by supervisors. DESIRABLE SKILLS Education: High school diploma or equivalent General Educational Development (GED) certificate. (General Educational Development, GED). Relevant work experience: At least 2 years of related work experience. Supervisory experience: At least 1 year of supervisory experience. License or certification: None *At Marriott International, we are committed to providing equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively foster an environment where the diversity of our associates’ backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling—ensuring they become the best version of themselves. To achieve our mission of becoming the leading wellness brand in the hospitality industry, we need passionate and committed employees to bring our brand’s unique programs to life. We want our employees to embrace their own wellness practices both inside and outside the hotel. You are the ideal Westin candidate if you are passionate, active, proud of how you maintain your well-being, and also optimistic and adventurous. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll join** an incredible global team, and **you’ll become** your best self.