SUPERVISORY COOK

Description

Job Summary: ALICOIN GASTRONOMIC SOLUTIONS is seeking a SUPERVISORY COOK in Texcoco to join a work team as an Industrial Cafeteria Chef, responsible for food preparation and personnel management. Key Highlights: 1. Opportunity for professional growth 2. Integration into a strong team 3. Leadership and personnel management development **ALICOIN GASTRONOMIC SOLUTIONS seeks a SUPERVISORY COOK in Texcoco, State of Mexico** ------------------------------------------------------------------------------------------ **ALICOIN is a company offering gastronomic solutions with the highest standards of Safety and Quality; 27 years of market experience support our track record.** **Worksite: TEXCOCO** Join our strong team as **INDUSTRIAL CAFETERIA CHEF** **RESPONSIBILITIES** * Food preparation * Customer service * Hygienic food handling * Personnel management * Weekly supply list preparation **WE OFFER** * Net weekly salary of $3,500 * Statutory benefits * Complimentary uniform * Complimentary breakfast and lunch * Savings fund * Growth opportunities * Grocery vouchers **WORK SCHEDULE: MONDAY TO SUNDAY, 6:00 AM TO 2:00 PM, WITH ONE WEEKDAY DAY OFF** **Desired Education Level:** Upper Secondary **Desired Experience Level:** Entry Level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * LEADERSHIP * Personnel Management * AVAILABILITY *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69b1dad25400003700dc125e\&source\=indeed*