Sous Chef

Description

Job Summary: We are seeking a Sous Chef to manage food production, kitchen cleanliness, staff organization, and ensure timely dish service in a demanding environment. Key Highlights: 1. Leadership in kitchen operations and team management 2. Expertise in Mexican cuisine and high quality standards 3. Clean, organized work under pressure At Restaurant Jared, we are hiring a Sous Chef responsible for coordinating line cooks’ production, overall kitchen cleaning, organizing kitchen staff, and ensuring service quality and dish timing. Preferred experience includes Mexican cuisine, personnel management, and organizational skills. Must maintain clean, organized work practices, uphold high quality standards, and perform effectively under pressure. Candidates must demonstrate strong sense of urgency and problem-solving ability under pressure. Legal benefits + free meals. Rotating schedule: 9 a.m. – 5 p.m. and 3 p.m. – 11 p.m. Interested candidates please send CV to 8127325844. Employment type: Full-time Salary: $4,000.00 – $5,500.00 per week Benefits: * Free beverages * Free parking * Dining facility service Education: * Incomplete or ongoing Bachelor’s degree (Preferred) Experience: * Culinary: 1 year (Preferred) Work location: On-site employment