Kitchen Supervisor

Description

Job Summary: La Zacatecana Restaurant is seeking a gastronomy-passionate Sous Chef with skills to manage the kitchen, coordinate staff, and work effectively as part of a team under pressure. Key Highlights: 1. Join a talented and gastronomy-passionate team. 2. Be part of a dynamic and professional work environment. 3. Collaborate in a respectful work environment. **La Zacatecana Restaurant is seeking a Sous Chef** We are looking for a talented and gastronomy-passionate **Kitchen Supervisor** who wishes to join our team. **Position Details:** * **Salary**: $10,000 monthly, plus tips * Minimum one year of verifiable experience. * **Weekly tips.** * **Schedule**: Monday through Sunday, 8 hours per day. * **Day off**: One rotating weekday off. **Requirements:** \- Kitchen experience. \- Ability to manage a kitchen and coordinate staff. \- Knowledge of preparing various types of dishes. \- Ability to work under pressure and as part of a team. \- Availability to adhere to scheduled working hours. **We Offer:** * A dynamic and professional work environment. * A respectful work environment **\-Currently, we do not provide statutory benefits or social security.\-** If you meet the requirements and are interested in joining our team, we invite you to apply! **Interested candidates please send your CV via WhatsApp to 55 4766 8739 or apply through this platform.** Join our gastronomic family! Employment Type: Full-time Salary: $10,000\.00 per month Work Location: On-site employment