




Job Summary: We are seeking kitchen staff with experience in food preparation, supply verification, and inventory control, capable of working under pressure. Key Highlights: 1. Minimum 1-year experience in kitchen operations 2. Preparation of cold and hot foods 3. Inventory control and adherence to instructions Join our team — we are currently hiring for kitchen positions. Minimum 1-year experience in kitchen operations Prepare cold and hot foods Verify freshness of supplies Follow instructions from the kitchen supervisor Inventory control Skills Working under pressure Employment Type: Full-time, Part-time Salary: $9,184.00 - $9,700.00 per month Benefits: * Maternity leave exceeding statutory requirements * Paternity leave exceeding statutory requirements * Flexible working hours * On-site cafeteria service * Complimentary uniforms * Additional vacation days or paid leave Work Location: On-site employment


