Description
**OBJECTIVE**
SUPPORT THE CHEF IN MENU PREPARATION ACTIVITIES TO DELIVER QUALITY SERVICE TO ALL HOSPITAL PATIENTS.
**RESPONSIBILITIES**
ASSIST THE CHEF IN PREPARING REQUESTED MENUS.
PROVIDE CATERING SERVICES THAT COMPLY WITH CURRENT REGULATORY STANDARDS TO MAINTAIN HYGIENIC HANDLING OF UTENSILS AND FOOD.
ASSIST IN ANY TASKS REQUIRED BY THE CHEF.
**EDUCATION**
Junior High School
**EXPERIENCE**
6 months
**BENEFITS**
Statutory benefits.
Grocery vouchers.
Savings fund.
Uniforms.
Parking.
Salary: $10,000\.00 \- $10,001\.00 per month
Benefits:
* Free parking
* Free uniforms
Workplace: On-site employment