COOK

Description

Job Summary: We are seeking an experienced cook for dining facilities to prepare Mexican meals in large quantities with a daily menu. Key Highlights: 1. Experience in large-scale meal preparation 2. Knowledge of Mexican cuisine 3. Teamwork and organizational skills We require a cook with experience in dining facilities. Work location: Corporate office at Torero. Prepare rice, beans, and stews in large quantities. Daily menu changes (Mexican cuisine). Requirements: - Minimum 2 years of cooking experience - Valid documentation in good standing Compensation: - Weekly salary: $2,400 (net) - Punctuality and attendance bonus: $200 per week - Statutory benefits - Weekly payments - Working hours: 6 AM to 5 PM - Monday to Friday APPLY THROUGH THIS CHANNEL OR SEND YOUR CV TO SCHEDULE AN INTERVIEW AT 5\.6\.1\.9\.4\.4\.5\.4\.1\.0 Employment type: Full-time Salary: $10,000.00 per month Workplace: On-site employment