COOK/CHEF

Description

Position Summary: We are seeking a passionate and creative Cook/Chef to join our team, responsible for dish preparation and quality, ensuring high standards of hygiene and flavor. Key Highlights: 1. Creative and responsible role in the preparation and presentation of dishes. 2. Team collaboration to deliver efficient and high-quality service. 3. Opportunity for professional growth in the culinary field. We are looking for a **Cook/Chef** passionate about gastronomy, responsible and creative, to join our team. The selected candidate will be responsible for the preparation, presentation, and quality of dishes, ensuring high standards of hygiene and flavor. **Responsibilities** * Prepare and cook food according to recipes and established standards. * Supervise proper food handling and storage. * Maintain kitchen cleanliness and organization. * Monitor inventory and assist with supply ordering. * Comply with food hygiene and safety regulations. * Collaborate with the team to ensure efficient service. **Requirements** * Recent graduate or incomplete degree in Gastronomy or related field. * **Minimum experience:** 6 months in a kitchen (verifiable). * **Gender:** Unrestricted. * **Age:** 25–30 years old. * Knowledge of culinary techniques and food handling. * Ability to work under pressure. * Responsible, punctual attitude and ability to work in a team. * Positive attitude, motivation to improve and grow professionally. * Flexible availability for working hours. Employment type: Full-time, Probationary period, Apprenticeship Work location: On-site employment