Description
Job Summary:
We are seeking an experienced private cook to plan, prepare, and serve healthy meals and maintain deep cleaning of the kitchen.
Key Responsibilities:
1. Weekly planning of balanced menus.
2. Preparation of breakfast, lunch, and dinner.
3. Optimal organization of pantry and refrigerator.
We seek a private cook with a minimum of 6 years of experience.
The selected candidate will be responsible for planning, preparing, and serving healthy meals, as well as maintaining deep cleaning of the kitchen.
* **Menu Planning:** Propose balanced weekly meals.
* **Food Preparation:** Cook breakfast and lunch, and prepare dinner.
* **Pantry List Creation:** Request and supervise fresh ingredients.
* **Hygiene and Cleaning:** Wash dishes and utensils, and disinfect the area and all necessary items.
* **Storage:** Organize pantry and refrigerator optimally.
Salary: $3,500\.00 per week
Work Location: On-site employment