Chef Analyst

Description

**Location:** MX\- Central Office (CDMX) **Years of experience:** 3 to 4 years **Main objective:** Meet the demand for client presentations and various departmental events by conducting BCTK sessions, targeted product developments, versatility testing for future products, sales force trainings, live sessions, customer-facing videos, and recipe book development to position the product portfolio nationwide. **A day in the life of:** 1\.\- Deliver portfolio presentations to new clients across restaurant and contract foodservice channels via BCTK to position portfolio products and drive consumption, thereby supporting sales growth. 2\.\- Train customers—either digitally or in person—on proper product usage to ensure continued consumption based on benefits realized. 3\.\- Develop and update internal and customer-facing recipe books to increase product application opportunities, standardize costs, and introduce appealing innovations to boost consumption demand. 4\.\- Create and present seasonal and annual consumption-trend-based preparations to demonstrate portfolio versatility. 5\.\- Train the sales force—either in person or digitally—with functional and specific sales arguments to improve customer engagement. 6\.\- Coordinate the YOCUTA program both locally and nationally, managing its annual tracking and participating at the LATAM level. 7\.\- Support new product launches by organizing and participating in all required activities for such initiatives. 8\.\- Participate in the Chef to Chef Academy program and execute scheduled activities for the national CHEF DAY event. **What will make you successful?** * Education: Bachelor’s degree in Gastronomy. * 3 to 4 years of experience in hotels and restaurants, handling both savory and pastry kitchens. * Expertise in savory cooking, pastry, and baking. * Proficiency in recipe costing. * Knowledge of food service operations. * Experience delivering trainings, portfolio presentations, and dish demonstrations to clients. * Experience filming recipes and explaining step-by-step preparation instructions to the public. * Proficiency in Microsoft Office. * Strong interpersonal skills and ability to handle objections.