Job Summary: We are seeking a Chef / Head Chef with a passion for gastronomy, capable of coordinating kitchen operations and ensuring dish quality. Key Highlights: 1. Kitchen team leadership 2. Creation of specialty dishes 3. Maintaining cleanliness and hygiene standards An Italian restaurant located in Centro Sur, Querétaro, is looking for a **Chef / Head Chef** with experience in Italian cuisine and leadership of kitchen teams. We seek an organized individual passionate about gastronomy, capable of coordinating kitchen operations and guaranteeing the quality and presentation of dishes. **Requirements** * Degree in Gastronomy * Minimum 3 years’ experience as a Chef. * Experience in Italian cuisine (pasta, sauces, pizzas, and traditional dishes). * Experience managing kitchen teams. * Ability to work under pressure during service. * Knowledge of inventory and supply management. * Responsible, organized individual with leadership attitude. **Responsibilities** * Supervise dish preparation and quality. * Coordinate the kitchen team during service. * Ensure timely food delivery and proper presentation. * Monitor supplies and assist with inventory. * Maintain kitchen cleanliness, order, and hygiene standards. * Participate in creating specialty or seasonal dishes. **Offer** * Monthly salary: $18,000 MXN net * Biweekly payment * Statutory benefits * Weekly tips * Meals during shift * Job stability **Schedule** * Tuesday to Saturday (shifts rotate weekly) * Morning shift: 10:00 am to 6:00 pm * Evening shift: 3:00 pm to 11:00 pm * Sunday: 11:00 am to 7:00 pm * Fixed day off: Monday **Submit your CV through this channel** Employment type: Full-time Salary: $18,000.00 per month Benefits: * Cafeteria service * Free uniforms Experience: * Restaurant team coordination: 3 years (Mandatory) * Italian kitchen chef: 3 years (Mandatory) Workplace: On-site employment