COOK A

Description

Job Summary: Prepare food following quality and presentation standards, applying cooking techniques and verifying ingredient quality, while maintaining a clean and organized work area. Key Highlights: 1. Food preparation with high standards of quality and flavor. 2. Correct application of cooking techniques and timing. 3. Maintenance of a clean, organized, and sanitized work area. Job Posting COOK A Location: San Andrés Cholula, Puebla Company: MENTORY GRUPO CONSULTOR TURISTICO Posted on May 14, 2026 Valid until June 17, 2026 Net Monthly Salary $9,587\.00 Apply Folio: 21134854 Description PREPARE FOOD FOLLOWING QUALITY, FLAVOR, AND PRESENTATION STANDARDS; APPLY COOKING TECHNIQUES AND TIMING CORRECTLY; VERIFY INGREDIENT QUALITY (ODOR, COLOR, AND FLAVOR); APPLY APPROPRIATE STORAGE TECHNIQUES TO MINIMIZE WASTE; MAINTAIN A CLEAN, ORGANIZED, AND SANITIZED WORK AREA; ENSURE PROPER PRESENTATION AND QUALITY FOR EACH DISH Requirements * Required academic level: Technical degree * Academic status: Graduated * Required field of study (related fields): Gastronomy * Experience: 1 \- 2 years as COOK A * Knowledge(s) and tool(s): + COOKING TECHNIQUES AND TIMING * Language(s): + None * Skill(s) and competency(ies): + Teamwork + Work quality + Autonomy + Communication * Candidate availability: + No travel required Schedule Some days Full-time 12:00 \- 23:00 Schedule clarification: SUNDAY TO WEDNESDAY 12:30 PM TO 11:30 PM / THURSDAY TO SATURDAY 12:30 PM TO 12:00 AM / 2 DAYS OFF PER WEEK AND 12:00 PM TO 8:00 PM, 04:00 PM TO 12:00 Functions and Activities * APPLY APPROPRIATE STORAGE TECHNIQUES TO MINIMIZE WASTE * VERIFY INGREDIENT QUALITY (ODOR, COLOR, AND FLAVOR) * PREPARE FOOD FOLLOWING QUALITY, FLAVOR, AND PRESENTATION STANDARDS The company offers * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment Process * INTERVIEW \- BY APPOINTMENT * Start date of your recruitment process: May 14, 2026 * Recruitment process duration: 1 month