COOK

Description

Job Summary: We are seeking a Cook for a restaurant, responsible for food and beverage preparation, with expertise in both cold and hot kitchen operations. Key Highlights: 1. Responsible for food and beverage preparation 2. Proficient in cold and hot kitchen operations 3. Service-oriented attitude and teamwork Job Offer COOK Location: San Pedro Tlaquepaque, Jalisco Company: CAFE SAN PEDRO Posted on May 14, 2026 Valid until June 12, 2026 Net Monthly Salary $9,585\.00 Apply Folio: 21135028 Description RESTAURANT COMPANY REQUIRES A COOK TO BE RESPONSIBLE FOR FOOD AND BEVERAGE PREPARATION Requirements * Required education level: Junior high school / technical junior high * Experience: 6 months \- 1 year as a COOK * Knowledge(s) and tool(s): + Food preparation and cooking + Customer service and client interaction * Language(s): + None * Skill(s) and competency(ies): + Teamwork + Commitment + Customer orientation + Work quality * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: FLEXIBLE SCHEDULE, ONE DAY OFF PER WEEK Functions and activities * FOOD PREPARATION IN A RESTAURANT. PROFICIENT IN COLD AND HOT KITCHEN OPERATIONS. SERVICE-ORIENTED ATTITUDE The company offers * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment process * INTERVIEW \- INTERVIEW WILL BE SCHEDULED * Start date of your recruitment process: May 14, 2026 * Recruitment process duration: 1 Week