Procurement Manager

Description

Position Summary: WORKBOX is seeking a Procurement Manager with strategic vision and strong negotiation skills to lead input sourcing in the restaurant sector. Key Highlights: 1. Lead the procurement and supply strategy for inputs. 2. Negotiate with suppliers to optimize costs and quality. 3. Job stability and professional growth within a growing company. **WORKBOX is seeking a Procurement Manager in Cuajimalpa de Morelos, Mexico City** ------------------------------------------------------------------------------- **Procurement Manager** **Salary:** $25,000–$35,000 per month **Location:** Bosques de las Lomas, Mexico City **Schedule:** Monday to Thursday, 9:00–19:00 hrs; Friday, 9:00–16:00 hrs **About the Company** We are a restaurant-sector company focused on delivering high-quality experiences in flavor and service. We understand that excellence begins at the source of inputs; therefore, we seek a **Procurement Manager** with strategic vision, administrative control, and negotiation capability to lead this area. **Position Objective** To direct, design, and implement the company’s procurement strategy, ensuring timely supply of inputs, products, and services, optimizing costs, guaranteeing quality, and strengthening relationships with key suppliers. **Responsibilities** * Plan, coordinate, and supervise the procurement process for inputs, raw materials, services, and equipment required for operations. * Negotiate contracts and agreements with suppliers, ensuring competitive terms regarding price, quality, and delivery timelines. * Evaluate, develop, and refine the supplier portfolio. * Manage the procurement department’s budget and develop cost-optimization strategies. * Supervise compliance with internal policies, administrative procedures, and quality standards. * Implement efficient and sustainable sourcing strategies. * Coordinate with kitchen, warehouse, and finance departments to anticipate operational needs. * Analyze inventory levels, product turnover, and stock status. * Administer contract follow-up, invoicing, and procurement documentation. **Requirements** * Bachelor’s degree in Business Administration, Industrial Engineering, Commerce, Accounting, or related field. * Minimum 3 years of experience in Procurement Manager or Procurement Coordinator roles, preferably in the restaurant, food, consumer goods, or retail sectors. * Strong negotiation, cost analysis, and budget control skills. * Knowledge of administrative processes, basic accounting, and tax fundamentals. * Experience managing suppliers, contracts, and procurement processes. * Proficiency in ERP systems, procurement platforms, and electronic invoicing systems. * Leadership ability, strategic planning, and problem-solving skills. **We Offer** * Competitive salary commensurate with experience. * Performance-based bonuses. * Job stability within a growing company. * Professional growth and participation in improvement and innovation projects. * Discounts at group restaurants. * Excellent work environment. **Desired Education Level:** Bachelor’s degree — completed **Desired Experience Level:** Managerial level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * procurement * gastronomy *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69bdab90330000370009f982\&source\=indeed*