




Job Summary: Support efficient restaurant procurement management, ensuring timely supply of supplies, raw materials, and equipment, thereby guaranteeing operational continuity. Key Highlights: 1. Key support in efficiently managing restaurant procurement 2. Ensuring timely supply and operational continuity Support efficient restaurant procurement management, ensuring timely supply of supplies, raw materials, and equipment at optimal cost, quality, and terms, thereby guaranteeing operational continuity. **Education** * Technical degree or completed/unfinished bachelor's degree in: Administration, Gastronomy, Business, Logistics, or related field. **Experience** * 6 months to 2 years in: Procurement (preferably in food and beverage), Inventory control **Knowledge** * Basic quotation and negotiation skills * Excel (basic\-intermediate level) * Knowledge of restaurant supplies (desirable) * ERP or procurement system experience (desirable) * Cost control Employment Type: Full-time Salary: $10,000\.00 \- $10,500\.00 per month Benefits: * Discounts and preferential pricing Work Location: On-site employment


