




Job Summary: Verification and supervision of compliance with quality processes in food warehouses, including document control and audit support. Key Responsibilities: 1. Verification and supervision of quality processes in warehouses. 2. Hygienic handling of food and food safety regulations. 3. Support in audits and follow-up on operational deviations. **Requirements:** * **Recently completed Bachelor’s or Engineering degree in a related field (food science, quality, chemistry, biotechnology, agro-industrial engineering, or similar).** **Experience:** * Hygienic handling of food. * Food safety regulations. * TIF guidelines or certification. * Document control and quality records. * Desirable experience or knowledge in food warehouses or cold chain. **Responsibilities:** * \* Verify compliance with quality processes within the warehouse. * \* Supervise proper handling of food products in freezing chambers. * \* Complete and control quality records. * \* Support internal and external audits. * \* Follow up on deviations in operational processes. * \* Provide general support to the Quality Department in operational activities. Salary: $15,929.00 per month Benefits: * Salary increases * Flexible working hours * Option for indefinite-term contract * Life insurance * Cafeteria service * Free uniforms * Additional vacation days or paid leave * Grocery vouchers Workplace: On-site employment


