Beverage Manager

Description

**Company Description** **Why work for Accor?** We are much more than a global leader. We welcome you just as you are, and you can find a job with a brand that matches your personality. We support your growth and daily learning, ensuring your work gives purpose to your life, so that during your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write—and together, we can imagine the hospitality of tomorrow. Discover the life awaiting you at Accor—visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! **\#BELIMITLESS** **Job Description** We are seeking a dynamic and experienced Beverage Manager to join our team in the vibrant coastal city of Playa del Carmen, Mexico. As Beverage Manager, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional guest experiences and driving profitability. * Develop and implement innovative beverage programs aligned with current trends and guest preferences. * Manage inventory, control costs, and optimize beverage pricing to maximize profitability. * Create and update beverage menus, including wine lists, cocktail menus, and non-alcoholic offerings. * Train, supervise, and mentor bar staff to ensure high service standards and product knowledge. * Collaborate with the culinary team to develop food-and-beverage pairings and special promotions. * Maintain relationships with suppliers and negotiate contracts for beverage supplies. * Ensure compliance with local alcohol laws, health regulations, and safety standards. * Analyze sales data and prepare financial reports to track beverage department performance. * Address guest inquiries and resolve any beverage-related issues promptly and professionally. * Stay informed on industry trends and introduce new products or techniques to enhance the beverage program. **Requirements** * 3–5 years of experience in beverage management or a related role, preferably in high-volume establishments. * Proven experience in developing successful beverage programs and managing costs. * Strong knowledge of wines, spirits, cocktails, and non-alcoholic beverages. * Excellent leadership and team management skills. * Proficiency with point-of-sale systems and inventory management software. * Strong analytical and financial management capabilities. * Outstanding customer service skills and ability to handle high-pressure situations. * Fluency in English; Spanish fluency is highly desirable. * Bachelor’s degree in Hospitality Management or a related field preferred. * Sommelier and/or mixology certifications are an advantage. * Familiarity with Mexican and international beverage trends. * Understanding of local alcohol laws and regulations. * Ability to work flexible hours, including nights, weekends, and holidays. **Additional Information** **What’s in it for you:** * Learning programs through our Academies and the opportunity to earn qualifications while working. * Opportunity to develop your talent and grow within your hotel and globally. * Ability to make a difference in the local community through our Corporate Social Responsibility initiatives. **Our Commitment to Diversity & Inclusion:** We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.