Bar Manager

Description

**WE ARE HIRING FOR THE OPENING OF FINE DINING RESTAURANTS: BAR MANAGER** **REQUIREMENTS:** * 2 years of experience as a bar manager with stable employment. * A cheerful, positive-attitude individual who values work quality. * Knowledge of shrinkage control, costing, and inventory management. * Knowledge of classic cocktail preparation and mixology. * Teamwork and leadership skills in the bar area, with strong verbal communication. * Familiarity with the Distintivo H certification and basic English for service. **RESPONSIBILITIES:** * Management of budgets and operational guidelines. * Demonstrable experience in shrinkage control, standards compliance, and personnel management. * Inventory control, requisitions, and procurement of alcoholic beverages and supplies. * Scheduling shifts, training, and motivating the bar team. * Ensuring high-quality customer service and maintaining cleanliness in the area (hygiene standards). * Strong organizational skills, leadership ability, sound judgment under pressure, and effective communication. * In-depth knowledge of mixology, preparation techniques, and supply administration. * Training of existing and newly hired staff. **WE OFFER:** * Base salary (tax-free). * Tips. * Statutory benefits. * Professional development. * Training. * Meal support. **SCHEDULE: Rotating shifts with one weekday day off. (Opening and closing shifts).** **LOCATION: Reforma, Cuauhtémoc, CDMX.** **\#APPLY** Job Type: Full\-time Pay: $15,500\.00 \- $16,000\.00 per month Application Question(s): * What shrinkage and cost levels have you maintained at previous restaurants? * How do you exercise leadership as a bar manager to reduce staff turnover? Work Location: In person