Job Summary: Responsible for artisanal bakery and fine pastry production, ensuring product quality, freshness, and presentation. Key Responsibilities: 1. Artisanal bakery and fine pastry production. 2. Supervision of fermentation, baking, and decoration processes. 3. Maintenance and deep cleaning of the work area. **Pastry Chef \_ Baker** **Job Summary:** Responsible for artisanal bakery and fine pastry production, ensuring the quality, freshness, and presentation of each product while complying with hygiene standards and daily production requirements. **Primary Responsibilities** * **Daily Production:** Preparation of sweet and savory breads and desserts according to the established menu. * **Quality Control:** Supervision of fermentation, baking, and decoration processes. * **Hygiene:** Maintenance and deep cleaning of the work area and tools. * **Inventory Management:** Monitoring and reporting of supplies to ensure uninterrupted production. **Required Profile** * **Experience:** 1–2 years in similar positions. * **Skills:** Manual dexterity, organization, and attention to detail. * **Availability:** Ability to cover rotating shifts. **Terms and Benefits** * **Monthly Salary:** **$12,000 MXN** * **Shared accommodation provided** * **Payment Schedule:** Bi-weekly * **Statutory Benefits:** Vacation and Christmas bonus (Aguinaldo) * **Private Medical Coverage** * **Meals according to shift** Employment Type: Full-time, Indefinite-term contract Salary: $11,000.00 \- $12,000.00 per month Benefits: * Salary increases * Cafeteria service Work Location: On-site employment