Description
**Pastry Manager/Supervisor – Restaurant Chain**
A leading restaurant chain in the metropolitan area, focused on artisanal cuisine and service excellence, is seeking a Pastry Manager or Supervisor to lead the dessert operations and ensure high-quality standards for every product.
Responsibilities:
Coordinate daily pastry production, ensuring presentation and flavor comply with brand standards.
Supervise proper execution of recipes, quality control, and product freshness.
Manage inventory, place ingredient orders, and control waste using the FIFO methodology.
Train and supervise staff on pastry techniques, assembly, and hygiene.
Ensure compliance with food hygiene handling regulations.
Requirements:
Bachelor’s degree in Gastronomy, Technical Diploma in Pastry Arts, or related field.
**Minimum 2 years’ experience as Pastry Supervisor or Manager in restaurants or high-turnover chains.**
Proficiency in fine pastry, baking, and decoration techniques.
**Knowledge of cost control, inventory management, and hygiene regulations (NOM\-251 / Distintivo H).**
Leadership, organizational skills, and results-oriented mindset.
We offer:
**Base salary of $20,000 MXN per month (paid biweekly).**
**Statutory benefits from day one.**
**$1,300 MXN monthly food vouchers.**
**Free on-site cafeteria service.**
Discounts on brands within the group.
Job stability and professional development.
Interested candidates should apply with an updated CV via this channel.
Salary: $20,000\.00 MXN per month
Workplace: On-site employment