Position Summary: We are seeking a Mixed Baker with experience in savory bread, sweet bread, and pastry production, as well as knowledge of fermentation processes and operation of industrial machinery. Key Highlights: 1. Experience operating laminators, industrial ovens, and industrial mixers. 2. Knowledge of sourdough starters and fermentation processes. 3. Production of French bread, sponge cake, and pastries. **JOIN CAFEBRERÍA EL PÉNDULO!** We are looking for a MIXED BAKER: **WHAT DO YOU NEED?** * Proficiency in using laminators, industrial ovens, and industrial mixers is mandatory. * Knowledge of sourdough starters. * Understanding of fermentation processes and operation of fermentation chambers. * Ability to bake and knead dough. * Expertise in producing French bread, sponge cake, and pastries. * Availability to work Monday through Sunday, with one weekday day off; shift starts at 5:00 am and ends upon completion of daily production, typically around 2:00 pm. **RESPONSIBILITIES:** * Production of savory bread (French bread) and sweet bread (sponge cake). * Pastry production. **BENEFITS:** * Base salary of **$12,901.63** * Statutory benefits from day one (IMSS, Christmas bonus, profit-sharing, Sunday premium, vacation bonus, life insurance) * Free cafeteria service * Punctuality and referral bonuses * Discounts on Pendulo products and services. **WORK LOCATION:** The company warehouse is located on Calzada de la Viga and Viaducto, **(5 minutes from La Viga metro station)** Interested candidates please apply via this platform or schedule an interview via WhatsApp at the following number: 55/10/11/88/80 Employment type: Full-time Salary: $12,901.00 \- $12,901.63 per month Benefits: * Free beverages * Employee discounts * Special discounts and preferential pricing * Option for indefinite-term contract * Referral program * Medical expense insurance * Life insurance * Cafeteria service Workplace: On-site employment